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Bistro and Basket To Go :: Menus

114 Clement Avenue  •  Hereford, Texas 79045  •  806.360.FOOD (3663)  •  Email: foodie@bistroandbasket.com

AT THE BISTRO




Take and Bake Casseroles:



Julia’s Beef Bourguignon

Chunks of lean beef, a little bacon, onions, mushrooms, carrots, herbs, and garlic slowly braised in a rich red wine reduction sauce. A Bistro classic!


Steakhouse Shepherd’s Pie

A pub favorite, seasoned ground beef with carrots, onions, tomato, and herbs simmered in rich mushroom gravy. Meat and potatoes please!


Southwest Beef Enchilada Casserole

Layers of tortillas with lean beef, chilies, and tomatoes in a spicy ranchero sauce and topped with salsa jack cheese. A fiesta for your taste buds!


Mediterranean Penne Bolognese

Bite size penne pasta with a classic creamy Italian meat ragu of lean beef, tomatoes, onions, prosciutto, garlic and herbs, topped with Italian cheeses.


Home-style Cheesy Beef

A retro comfort dish of lean beef simmered in herbed tomato sauce, served on creamy noodles and scallions, topped with plenty of cheddar cheese.


Beef & Sausage Lasagna

Italian spices set off this traditional favorite of beef, sausage, marinara, garlic and wine with creamy ricotta and a blend of Italian cheeses. That’s Italia!


Jack’s Southern Meatloaf

Flavorful and tender ground beef with bacon, onion and secret flavorings generously coated with our in-house red sauce. The king of comfort food!


Three Cheese Beef Spaghetti

Robust Italian meant sauce with flavors of basil, garlic and oregano tossed with spaghetti, topped with Italian cheeses. Oh Mamma Mia!


King Ranch Chicken

This old South Texas recipe has tender chicken, chilies, tomatoes, onions and peppers layered with corn tortillas, cream sauce and cheeses. Darn good stuff.


Pesto Chicken Alfredo

Tender chicken and penne pasta tossed with a clever mixture of marinara, Alfredo and pesto sauces. Mangia Italia!


Butternut Squash and Chicken Risotto

Arborio rice alowly cooked in broth with onion, butternut squash, tender chicken, white wine sauce, Parmesan and chives. Tis’ the season ...


Mom’s Chicken Spaghetti

Deliciously retro! Chunks of chicken, thin spaghetti, onion, tomato, pimento, and olives in a creamy herb sauce topped with cheddar cheese. Ah, the good ole’ days.


Mediterranean Chicken Florentine

Roasted chicken, bow-tie pasta, sun-dried tomatoes, artichoke hearts, spinach and herbs in a creamy red sauce topped with fontina and gruyere cheese. A Mediterranean holiday!


Smokin’ Chicken Tetrazzini

A little white wine is combined with Parmesan and smoked gouda to form the sauce wrapped around angel hair pasta, seasoned chicken, mushrooms, onions and pimento. Topped with more smoked gouda and Prosciutto. Somebody stop me!


Farmer’s Market Breakfast Strata

Sauteed mushrooms, peppers, onions, sausage, eggs, cream, French bread and cheeses.


Loaded Mashed Potato

Potatoes mashed with butter, cream, sour cream and chives. The Best!


Spicy Fiesta Corn Casserole

Corn with spicy tomato and green chiles, onion, spices, and salsa jack cheese.


Broccoli Cheese

Tender broccoli florets and white rice in a light sour cream/cheddar sauce.


Sweet Potato & Maple Casserole

Roasted sweet potatoes whipped with pure maple, spices and butter.


Tuscan Roasted Vegetables

Squashes, peppers, red onion and carrots roasted with lots of herbs and olive oil.


Ratatouille

Provencal melange of fresh zucchini, tomatoes, eggplant, onions and peppers sauteed in olive oil and herbs.


Mac ‘n Cheese

Macaroni pasta with a creamy five cheese sauce. Better than the box!